Similar recipe as the Chocolate Chip Pumpkin Bread, but banana bread instead of pumpkin.
Decent, although we need to debug either the recipe or our oven’s convection feature. The outside turned quite dark brown after 30 minutes more than the recipe called for, because it wasn’t anywhere near done after 65 (!) minutes at 350F (which our oven insists on dialing down by 25 degrees). The dial-down might have been part of the problem.
Anyway, all things considered, it was decent for a banana bread. I think we need to do a banana bread head-to-head for this recipe and the other one I really like.
This banana bread will definitely not change your life, however.🍞🍪