This bread mix from Bob’s is terrible.
There are two ways to look at it. Either a.) Noble effort or b.) Miserable failure. I guess you don’t have to choose-it’s really both.
It tastes oily and dry at the same time. It’s chewy in an unpleasant way, and hard to swallow. It did look pretty-sort of-when it came out of the oven. The crust was crunchy and OK but the interior was inedible.
My friend said that all low-carb bread is terrible and if that’s true, this bread is emblematic of what is wrong with low-carb bread.
Really, my biggest criticism of this bread is that if you need to eat low-carb, why punish yourself with crappy “bread”?
This bread will change your life-for the worse. Very disappointed, Bob’s. 🍞