This recipe (courtesy of Food Network) was easy and quick to throw together. A stand mixer is definitely recommended unless you want to whisk eggs and sugar for 10 minutes straight. I subbed in chocolate chips for walnuts-good decision, at least in the short term.
I like this one because you can do almost everything in the stand mixer so it’s not stressful and physically taxing to combine, and there’s very little to clean up.
I do find the base recipe to be quite nice. Next time I will reduce the amount of sugar by one-third because I don’t think it needs that much. It stayed plenty moist for about 3 days, by which time it was all gone.
This recipe will change your life if you are looking for a quick, delicious stand-mixer-centric banana bread recipe, Otherwise it will not change your life much. 🍞🍪