Cooking Interlude: Matzoh Ball Soup

For Passover this year, we made matzoh ball soup. This requires matzoh balls, so we made those too, from a Manischewitz mix. They were pretty good, I thought.

We boiled them in homemade chicken stock with a little water and bouillon added to make enough broth to boil them all in. They were delicious, we decided, because they came out nicely salty from their broth bath.

These matzoh balls did not change my life but they sure did taste real good. Nice addition to our Seder. 🥘